Manual for the Essence Industry Comprising the Most Modern Methods for Making All kinds of Essences for liquorsBrandiesliqueursand All Alcoholic DrinksFruit juicesFruit Wines and JamsAlsoManufacturing Mineral Waters; Essences of Fruits and Other Vegetable

Publication Title Name :

Manual for the Essence Industry Comprising the Most Modern Methods for Making All kinds of Essences for liquorsBrandiesliqueursand All Alcoholic DrinksFruit juicesFruit Wines and JamsAlsoManufacturing Mineral Waters; Essences of Fruits and Other Vegetable Raw Materials; Fancy Lemonades of Every Kind; Essences for ConfectioneryPastryand the Kitchen; Manufacturing Colors and PerfumesAs Well as Cosmetics and Soap Perfumeswith a Full Description of Raw Materials and of Laboratory Practice

اسم عنوان المنشور
Publication year :Bookسنة النشر
Publication Address :Walter, Erich.عنوان المنشور
Main Category :

Technology

الفئة الرئيسية
Main & Sub Category :664 Food technology Essences and essential oilsالفئة الرئيسية والفرعية
Vol :664.52المجلد
Dewey Decimal Classification (DDC)No :Walter, Erich.رقم تصنيف ديوي العشري
Article Title :Manual for the Essence Industry :عنوان المقال
Statement of responsibility :by Erich Walter.بيان المسؤولية
Place of publication :New York :مكان النشر
Name of publisher :

John Wiley & Sons, inc.,

اسم الناشر
Date of publication :1916.تاريخ النشر
Publication Extent :iii, 427 P. :نطاق النشر
Publication Dimensions :24 cm.أبعاد النشر
Topical term :Essences and essential oils.المصطلح الموضعي
Leader :-رقم التصنيف
ISBN :-الترقيم الدولى الموحد
Original BibID :01303cam#a2200265#a#4500الرقم الببليوجرافي
Date and time of last modification :11548143تاريخ و وقت آخر تعديل
General informatio :FLSعناصر البيانات ثابت
Cataloging Source :20161207083921.0مصدر الفهرسة
DDC No :160128s1916####nyudjakfr#####000#0#eng#dرقم تصنيف ديوى
Personal Name :a)DLC c)Nc d)DLC d)EG-EULCمدخل رئيسي لاسم شخص
The physical location of publication :-عنوان الوعاء
Publication data field :2)20 a)664.52حقل بيانات النشر
physical descripti :a)Walter, Erich.حقل الوصف المادى
Topical term :a)Manual for the Essence Industry : b)Comprising the Most Modern Methods for Making All kinds of Essences for liquors, Brandies, liqueurs, and All Alcoholic Drinks, Fruit-juices, Fruit-Wines and Jams. Also, Manufacturing Mineral Waters; Essences of Fruits and Other Vegetable Raw Materials; Fancy Lemonades of Every Kind; Essences for Confectionery, Pastry, and the Kitchen; Manufacturing Colors and Perfumes, As Well as Cosmetics and Soap Perfumes, with a Full Description of Raw Materials and of Laboratory Practice / c)by Erich Walter.رؤوس الموضوعات
Language Code :a)New York : b)John Wiley & Sons, inc., c)1916.رمز اللغة
Additional input :a)iii, 427 P. : b)ill. ; c)24 cm.المدخل الإضافي
Author Name :a)Flavoring essences.اسم المؤلف
Other data :-بيانات أخرى
Research topic :|Comprising the Most Modern Methods for Making All kinds of Essences for liquors, Brandies, liqueurs, and All Alcoholic Drinks, Fruit-juices, Fruit-Wines and Jams. Also, Manufacturing Mineral Waters; Essences of Fruits and Other Vegetable Raw Materials; Fancy Lemonades of Every Kind; Essences for Confectionery, Pastry, and the Kitchen; Manufacturing Colors and Perfumes, As Well as Cosmetics and Soap Perfumes, with a Full Description of Raw Materials and of Laboratory Practice /|Beverages.|a)Beverages.|Flavoring essences.|a)Essences and essential oils.|موضوع البحث

 

Les enfants humiliés, journal 1939-1940.

Book 1949
Bernanos, Georges,

P اللغات و الآداب

843 القصص الفرنسية
-
843.91
Bernanos, Georges, / 1888-1948.
a)Manual for the Essence Industry : b)Comprising the Most Modern Methods for Making All kinds of Essences for liquors, Brandies, liqueurs, and All Alcoholic Drinks, Fruit-juices, Fruit-Wines and Jams. Also, Manufacturing Mineral Waters; Essences of Fruits and Other Vegetable Raw Materials; Fancy Lemonades of Every Kind; Essences for Confectionery, Pastry, and the Kitchen; Manufacturing Colors and Perfumes, As Well as Cosmetics and Soap Perfumes, with a Full Description of Raw Materials and of Laboratory Practice / c)by Erich Walter.
|Comprising the Most Modern Methods for Making All kinds of Essences for liquors, Brandies, liqueurs, and All Alcoholic Drinks, Fruit-juices, Fruit-Wines and Jams. Also, Manufacturing Mineral Waters; Essences of Fruits and Other Vegetable Raw Materials; Fancy Lemonades of Every Kind; Essences for Confectionery, Pastry, and the Kitchen; Manufacturing Colors and Perfumes, As Well as Cosmetics and Soap Perfumes, with a Full Description of Raw Materials and of Laboratory Practice /|Beverages.|a)Beverages.|Flavoring essences.|a)Essences and essential oils.|

[Paris]

Gallimard
1949
221 p.
19 cm.
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-
00795cam a22002411 4500
11692216
-
20130421104847.0
770512s1949####fr############000#0#fre##
a)DLC c)RUn d)OCoLC d)DLC
-
a)843.91
a)Bernanos, Georges, d)1888-1948.
a)Les enfants humiliés, b)journal 1939-1940.
a)[Paris] b)Gallimard c)1949
a)221 p. c)19 cm.
-
-
|journal 1939-1940.|”La Nouvelle revue française en publia les premières pages dans sa livraison du 1er mai [1940]”|a)49027231|a)(OCoLC)2957793|9)(DLC) 49027231|a)PQ2603.E5875 b)E6|a)”La Nouvelle revue française en publia les premières pages dans sa livraison du 1er mai [1940]”|a)premarc|

 

Journal of the American Chemical Society.

-
Q العلم

540 الكيمياء

Chemistry
540/.5
-
Journal of the American Chemical Society.
-
[Washington, etc.,

American Chemical Society]

[Washington, etc.,
v. :
23-27 cm.
Chemistry - / Periodicals.
03442cas#a2200793#a#4500
11385117
FLS
20120905111039.0
750320c18799999dcuwn#p#r#####0###a0eng#d
a)DLC c)DNLM d)OCoLC d)AIP d)OCoLC d)AIP d)OCoLC d)NST d)OCoLC d)NST d)InU d)NSDP d)NSDP d)NST d)OCoLC d)NST d)OUCA d)NST d)WaU d)InU d)DLC d)NSDP d)DLC d)OCoLC d)MCM d)InU d)DLC d)OUCA d)OCoLC d)OUCA d)DNLM d)OCoLC d)OUCA d)DIBAM d)NSDP d)NLGGC d)GU d)CaQQL d)NSDP d)DLC d)OCoLC d)InU d)OCoLC d)MnMULS d)PPiU d)DLC d)EG-EULC
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a)540/.5
-
a)Journal of the American Chemical Society.
-
a)[Washington, etc., b)American Chemical Society] c)1879-
a)v. : b)ill. ; c)23-27 cm.
-

a)Chemistry - v)Periodicals.

|a)American Chemical Society.|Description based on : Vol. 120, no. 6 (Feb. 18, 1998)|a)Carson Collection: Vol. 7, no. 6 (June 1885). 5)DLC|a)QD1 b).A5|American Chemical Society. / Proceedings of the American Chemical Society.|a)Marian S. Carson Collection (Library of Congress) 5)DLC|Proceedings of the Society are included in v. 1-59, 1879-1937.|a)Proceedings of the Society are included in v. 1-59, 1879-1937.|Carson Collection: Vol. 7, no. 6 (June 1885).|a)0002-7863|a)J. Am. Chem. Soc.|a)Journal of the American Chemical Society|a)Weekly (except first week of Jan.), b)1995-|a)Biweekly, b)-1994|a)Beganing in 1879-|a)Description based on : Vol. 120, no. 6 (Feb. 18, 1998)|a)The review of American chemical research, v. 3-12, 1897-1906, issued with v. 19-28.|a)Review of American chemical research.|t)Journal of the American Chemical Society (Online) x)1520-5126 w)(DLC)sn 98004594 w)(OCoLC)39281171|t)American chemical journal g)Jan. 1914 x)0096-4085 w)(DLC) 14006052 w)(OCoLC)1479644|u)http://pubs.acs.org/journals/jacsat/index.html|Marian S. Carson Collection (Library of Congress) / DLC|a)American Chemical Society. t)Proceedings of the American Chemical Society.|t)Journal of the American Chemical Society (CD-ROM) x)1943-2984 w)(DLC)sn 96034278 w)(OCoLC)34309491|a)Monthly, b)1879-|t)Journal of analytical and applied chemistry g)July 1893 w)(DLC)sn 84042881 w)(OCoLC)7417834|
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